|
禽类(Poultry) |
|
1 |
菜甫肉碎煎蛋 |
Pan-Fried Eggs with Minced Pork and Vegetable |
|
2 |
荔茸鹅肝卷 |
Deep-Fried Goose Liver Roll with Taro |
|
3 |
辽参扣鹅掌 |
Braised Goose Webs with Sea Cucumber |
|
4 |
菜头烧板鹅 |
Braised Goose and Lettuce with Spicy Sauce |
|
5 |
松茸扒鹅肝 |
Grilled Goose Liver with Matsutake |
|
6 |
香煎鹅肝 |
Pan-Fried Goose Liver |
|
7 |
野菌鹅肝 |
Pan-Fried Goose Liver with Mushrooms |
|
8 |
X.O.酱爆乳鸽脯 |
Sautéed Sliced Pigeon with XO Sauce |
|
9 |
北菇云腿蒸乳鸽 |
Steamed Suckling Pigeon with Mushrooms and Ham |
|
10 |
菜片乳鸽松 |
Sautéed Minced Suckling Pigeon with Sliced Vegetables |
|
11 |
脆皮乳鸽 |
Deep-Fried Crispy Pigeon |
|
12 |
吊烧乳鸽王 |
Barbecued Pigeon |
|
13 |
荷香蒸乳鸽 |
Steamed Suckling Pigeon with Lotus Flavor |
|
14 |
红酒烩鸽脯 |
Braised Pigeon Meat with Red Wine |
|
15 |
金柠乳鸽脯 |
Fried Pigeon with Lemon Sauce |
|
16 |
烧汁香煎鸽脯 |
Pan-Fried Pigeon Breast |
|
17 |
生炒乳鸽松 |
Sautéed Minced Pigeon in Lettuce |
|
18 |
时菜炒鸽脯 |
Sautéed Sliced Pigeon with Vegetables |
|
19 |
天麻炖乳鸽 |
Stewed Pigeon with Gastraodia Tuber |
|
20 |
云腿骨香炒鸽片 |
Fried Sliced Pigeon with Ham |
|
21 |
巴蜀小炒鸡 |
Sautéed Chicken with Hot and Green Pepper |
|
22 |
扒鸡腿 |
Grilled Chicken Legs |
|
23 |
扒芥香鸡胸 |
Grilled Mustard Flavoured Chicken Breast with Sautéed Potatoes and Vegetables |
|
24 |
白椒炒鸡胗 |
Sautéed Chicken Gizzards with Pepper |
|
25 |
板栗焖仔鸡 |
Braised Chicken with Chestnuts |
|
26 |
川味红汤鸡 |
Boiled Chicken in Hot Spicy Sauce Sichuan Style |
|
27 |
脆皮鸡 |
Deep-Fried Crispy Chicken |
|
28 |
大千鸡片 |
Sautéed Sliced Chicken with Light Chilli Sauce |
|
29 |
大煮干丝 |
Braised Shredded Chicken with Ham and Dried Bean Curd |
|
30 |
当红炸子鸡 |
Deep-Fried Chicken |
|
31 |
翡翠鲍脯麒麟鸡 |
Braised Chicken with Sliced Abalone and Ham |
|
32 |
腰果鸡丁 |
Sautéed Diced Chicken with Cashew Nuts |
|
33 |
双冬辣鸡球 |
Sautéed Chicken with Mushrooms and Bamboo Shoots |
|
34 |
芙蓉鸡片 |
Braised Sliced Chicken with Egg and Milk |
|
35 |
干葱豆豉鸡煲 |
Sautéed Chicken with Scallion and Black Bean Sauce |
|
36 |
干锅鸡 |
Griddle Cooked Chicken with Pepper |
|
37 |
干锅鸡胗 |
Griddle Cooked Chicken Jean |
|
38 |
干锅排骨鸡 |
Griddle Cooked Spare Ribs and Chicken |
|
39 |
宫保鸡丁 |
Sautéed Diced Chicken with Peanuts and Chili |
|
40 |
枸杞浓汁烩凤筋 |
Stewed Chicken Tendon in Medlar Broth |
|
41 |
花旗参炖竹丝鸡 |
Braised Chicken with Ginseng |
|
42 |
鸡茸豆花 |
Braised Sliced Chicken with Bean Curd |
|
43 |
姜葱霸皇鸡 |
Pan-Fried Chicken with Ginger and Scallions |
|
44 |
金针云耳蒸鸡 |
Steamed Chicken with Lily Flowers and Fungus |
|
45 |
咖喱鸡 |
Curry Chicken |
|
46 |
可乐凤中翼 |
Pan-Fried Chicken Wings with Coca-cola Sauce |
|
47 |
客家盐焗鸡 |
Baked Chicken in Salt |
|
48 |
辣子鸡 |
Spicy Chicken |
|
49 |
莲藕辣香鸡球 |
Sautéed Spicy Chicken Fillet with Lotus Roots |
|
50 |
罗定豆豉鸡 |
Braised Chicken with Black Bean Sauce |
|
51 |
南乳碎炸鸡 |
Fried Chicken Cubes with Southern Bean Curd |
|
52 |
啤酒鸡 |
Stewed Chicken with Beer Sauce |
|
53 |
飘香手撕鸡 |
Poached Sliced Chicken |
|
54 |
麒麟鸡 |
Steamed Sliced Chicken with Mushrooms and Vegetables |
|
55 |
荠菜鸡片 |
Sautéed Sliced Chicken with Shepher's Purse |
|
56 |
清泉鲜蘑包公鸡 |
Braised Chicken with Fresh Mushrooms |
|
57 |
沙茶鸡煲 |
Braised Chicken with Barbecue Sauce in Cassrole |
|
58 |
沙姜焗软鸡 |
Baked Chicken with Ginger |
|
59 |
砂窝滑鸡 |
Stewed Chicken and Vegetable in Casserole |
|
60 |
上素炒鸽脯 |
Sautéed Pigeon Breast with Vegetables |
|
61 |
烧鸡肉串 |
Roasted Chicken Skewers |
|
62 |
时菜炒鸡片 |
Sautéed Sliced Chicken with Vegetables |
|
63 |
四宝菌烧素鸡 |
Braised Deep Fried Bean Curd with Mushrooms |
|
64 |
四川辣子鸡 |
Sautéed Diced Chicken with Chilli Pepper |
|
65 |
酥炸鸡胸 |
Deep-Fried Crispy Chicken Breast |
|
66 |
铁板豆豉鸡 |
Sizzling Chicken with Black Bean Sauce |
|
67 |
铁板掌中宝 |
Pan-Fried Chicken Feet on Hot Plate |
|
68 |
鲜人参炖土鸡 |
Braised Chicken with Ginseng |
|
69 |
香扒春鸡 |
Marinated Chargrilled Spring Chicken |
|
70 |
杏仁百花脆皮鸡 |
Sautéed Crispy Chicken with Shrimp Paste and Almond |
|
71 |
杏香橙花鸡脯 |
Sautéed Boneless Chicken with Almond in Orange Dressing |
|
72 |
腰果鸡丁 |
Sautéed Diced Chicken and Cashew |
|
73 |
一品蒜花鸡 |
Deep-Fried Chicken with Marineted Garlic |
|
74 |
鱼香鸡片 |
Sautéed Sliced Chicken with Chilli and Garlic Sauce |
|
75 |
汁烧鸡肉 |
Stewed Fried Chicken in Delicious Sauce |
|
76 |
北菇扒大鸭 |
Braised Duck with Black Mushrooms and Vegetables |
|
77 |
北京烤鸭 |
Beijing Roast Duck |
|
78 |
彩椒炒火鸭柳 |
Sautéed Roast Duck with Bell Pepper |
|
79 |
参杞炖老鸭 |
Stewed Duck with Ginseng and Medlar |
|
80 |
虫草炖老鸭 |
Stewed Duck with Aweto |
|
81 |
蛋酥樟茶鸭 |
Deep-Fried Smoked Duck |
|
82 |
冬菜扣大鸭 |
Braised Duck with Spiced Cabbage |
|
83 |
豆豉芦笋炒鸭柳 |
Sautéed Sliced Duck with Asparagus and Black Bean Sauce |
|
84 |
火燎鸭心 |
Sautéed Duck Hearts |
|
85 |
酱爆鸭片 |
Sautéed Sliced Duck with Bean Sauce |
|
86 |
罗汉扒大鸭 |
Braised Duck with Mixed Vegetables |
|
87 |
樱桃汁煎鸭胸 |
Pan-Fried Duck Breast with Cherry Sauce |
|
88 |
蜜汁鸭胸 |
Roast Duck Breast with Honey-flavored Sauce |
|
89 |
汽锅虫草炖老鸭 |
Stewed Duck with Aweto in Clay Pot |
|
90 |
芋茸香酥鸭 |
Deep-Fried Boneless Duck with Taro Puree |
|
91 |
雀巢鸭宝 |
Sautéed Diced Duck Meat in Taro Basket |
|
92 |
生炒鸭松 |
Sautéed Minced Duck in Lettuce |
|
93 |
酸梅鸭 |
Braised Duck with Plum Sauce |
|
94 |
香辣炒板鸭 |
Sautéed Salted Duck with Hot Spicy Sauce |
|
95 |
香酥脱骨鸭 |
Crispy Boneless Duck |
|
96 |
香酥鸭荷叶夹 |
Deep-Fried Duck with Lotus Leaf |
|
97 |
樟茶鸭 |
Smoked Tea Duck Sichuan Style |
|
98 |
美极掌中宝 |
Sautéed Seafood with Maggie Sauce |
|
99 |
青瓜鸡丁 |
Sautéed Diced Chicken with Cucumber |
|
100 |
什菜鸡 |
Chicken with Mixed Vegetables |
|
101 |
鱼香鸡 |
Chicken with Garlic Sauce |
|
102 |
芥兰鸡 |
Chicken with Broccoli |
|
103 |
雪豆鸡 |
Chicken with Pea Pods |
|
104 |
甜酸鸡 |
Sweet & Sour Chicken |
|
105 |
木须鸡 |
Moo Shu Chicken |
|
106 |
陈皮鸡 |
Orange Flavored Chicken |
|
107 |
干烧鸡 |
Chicken with Chill Sauce |
|
108 |
柠檬鸡 |
Lemon Chicken |
|
109 |
湖南鸡 |
Hunan Chicken |
|
110 |
子姜鸡 |
Ginger Chicken with String Beans |
|
111 |
双冬鸭 |
Duck Meat with Snow Pea and Mushroom |
|
112 |
子薑鸭 |
Ginger Duck with Srting Beans |
|
113 |
豆苗鸡片 |
Sautéed Sliced Chicken with Bean Leaf Tops |
|
114 |
炸八块鸡 |
Deep Fried Chicken Chunks |
|
115 |
三杯鸡 |
Chicken with Ginger and Wine in Casserole |
|
116 |
葱油鸡 |
Chicken with Scallion in Hot Oil |